What's New at Autumn's Harvest

Recent update and news from the farm

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July 2024 interview conducted by: Breaking New Roots
We have some exciting news to share! In July, our very own Farmer Tim and Farmer Sarah were featured in an exclusive interview by Breaking New Roots. 🌱🎥

In this special YouTube video, you'll get an inside look at the journey of our beloved farmers. Learn about how they began, the challenges they've overcome, and their commitment to not only regenerative farming but also innovative water harvesting techniques. It's a story of passion, resilience, and dedication that you won't want to miss!

We're incredibly proud to be a part of this amazing farm, and we know you'll feel the same after watching the video. Get to know the faces behind your food and see firsthand the hard work and love that goes into every product we offer.

The Team at Autumn's Harvest Farm

What's New at Autumn's Harvest Farm

Understanding Hot Hanging Weight

August 20, 2024

Understanding Hot Hanging Weight when purchasing a 1/4 or 1/2 Beef

How much freezer space do I need?

August 20, 2024

How much freezer space do I need when buying in bulk? How much do I buy for my Family?

Why Murray Grey Cattle

May 2, 2024

Autumn’s Harvest Farm's pride and joy: the Murray Grey cattle. Originating from Australia, these elegant creatures boast silver-grey coats that shimmer in the sunlight, making them stand out in any pasture. Known for their exceptional temperament, adaptability, maternal instincts, and the quality of their meat, Murray Greys are more than just livestock; they embody Autumn’s Harvest Farm's commitment to quality and sustainability.

Farmer Tim's explains Beef Recalls

April 28, 2024

Farmer Tim highlights the prevalence of beef recalls and issues in the meat industry, attributing them to conditions in CAFOs, including poor diets and overuse of antibiotics. It contrasts this with Autumn's Harvest Farm's natural, humane farming practices, emphasizing free grazing and individual care during processing.

Why Berkshire Pork?

April 7, 2024

Our Heritage Breed Berkshire Pork is the crown jewel of our farm, offering succulent, tender meat with marbled fat that promises a flavor explosion. Thanks to Berkshire genetics and our slow growth rate, we serve up the juiciest pork around. But it's not just about taste; our pigs enjoy a life of luxury, roaming outdoors and foraging freely. Plus, our pork is packed with nutrition, boasting higher levels of omega-3 fatty acids and antioxidants for a wholesome meal.

WHY Grass fed?

February 16, 2024

As the chilly winds of winter whip through our pastures, Farmer Tim here at Autumn's Harvest Farm is huddled up in the cozy warmth of the farmhouse, planning and dreaming about the upcoming seasons. Winter is the time when we order our pasture-raised chickens and turkeys, eagerly anticipate the calving, and most importantly, daydream about the glorious grass! You see, being a regenerative farm, everything revolves around the grass – the green carpet that sustains our livestock and breathes life into our ecosystem. It got me pondering about one particular topic that's close to our hearts: the importance of choosing grassfed and finished beef.