For over 20 years, Autumn’s Harvest Farm has been a trusted source in the Finger Lakes for premium grass-finished beef and lamb, Berkshire pork, and poultry. We take pride in our commitment to sustainable, ethical farming practices that yield exceptional quality products. Whether you're a chef, butcher shop, farmer, distributor, retailer, or whole animal chef, we’re here to elevate your offerings with phenomenal meat quality, backed by the right story.
Why Choose Autumn’s Harvest Farm?
Sustainable Farming: We follow regenerative practices that benefit the environment and enhance the quality and taste of our products. Our animals are raised on lush pastures, resulting in tender, flavorful meat.
Animal Welfare: Certified Animal Welfare Approved by A Greener World, our farm prioritizes the well-being of our animals, ensuring they live healthy, stress-free lives.
Consistent Quality: Our meticulous standards in breeding, feeding, and handling ensure you receive top-tier products every time. We deliver consistency you can rely on.
Personalized Service: We understand that every business has unique needs. Our team is dedicated to working with you to create tailored solutions that fit your specific requirements.
Our Products
We offer a diverse range of whole, primal, and sub-primal cuts, including:
Grass-Finished Beef: Home to one of the largest registered Murray Grey herds in the U.S., known for its rich flavor and superior tenderness.
Berkshire Pork: Featuring deep, rich meat and flavorful fat, ideal for a variety of culinary applications.
Grass-Finished Lamb: Delicate, tender, and available Sept 1st, 2024
Poultry: Pasture-raised meat chickens and Thanksgiving turkeys.
Pasture-Raised AWA Approved Eggs
How to Get Started
Ready to bring the taste of Autumn’s Harvest Farm to your customers? Let’s start the conversation. Reach out to us through the following:
Email: wholesaleahf@gmail.com
Phone: 585-281-3908
We look forward to partnering with you to provide exceptional, sustainable meat products that your customers will love.