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Recipes

Smoked Autumn's Harvest Farm Pork Butt
Savor the exceptional taste of Autumn's Harvest Farm Pork Butt with this delectable smoked recipe tailored for a 4-pound cut. Immerse yourself in the rich, smoky flavors as the pork butt undergoes a slow smoking process, resulting in succulent, tender meat that effortlessly falls apart. With a carefully curated blend of spices and a patient approach to smoking, this recipe promises a memorable culinary experience.
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Smoked Autumn's Harvest Farm Beef Brisket
Savor the delicious flavors of Autumn's Harvest Farm Beef Brisket with this enticing smoked recipe, scaled down for a 5-pound brisket. This method ensures that the brisket is infused with a delightful smokiness, resulting in tender, mouthwatering slices that will leave your guests craving more. With a carefully crafted blend of seasonings and a slow smoking process, this recipe guarantees a succulent and unforgettable dining experience.
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Bacon Cooking Guide
Autumn's Harvest Farm offers a comprehensive guide to cooking bacon, providing various methods to suit different preferences and occasion. Have fun and experimentation with these cooking methods to discover the perfect bacon preparation for any occasion, whether it be a hearty breakfast, savory appetizer, or flavorful addition to a variety of dishes.
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Ham Glaze Ideas
Here are three delicious ham glaze recipes to complement your Easter feast
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Smoked Ham with Honey Glaze
Experience the savory delight of our smoked ham with a luscious honey glaze—a flawless addition to your holiday spread.
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Grass-fed Steak Cooking Tips
Effortless Steak Preparation: From Thawing to Slicing
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Pork Tenderloin Roast
Indulge in the exquisite flavors of Autumn's Harvest Farm pork tenderloin with this simple yet delectable recipe. Marinated in a blend of garlic, balsamic vinegar, Dijon mustard, and honey, this tenderloin is seared to perfection then roasted to juicy perfection in the oven. Serve alongside your favorite sides for a wholesome and satisfying meal that celebrates the heritage breed pigs raised without GMOs, antibiotics, or steroids. Enjoy the succulent taste of responsibly sourced pork tenderloin with every bite, and elevate your dining experience with Autumn's Harvest Farm.
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Bone in Pork Chops
Savor the exceptional taste of Autumn's Harvest Farm bone-in pork chops, sourced from pasture-raised heritage breed pigs without GMOs or antibiotics. This recipe showcases the natural flavors of the pork chops, ensuring a delicious and wholesome meal for you and your loved ones.
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Chipotle Sausage
Experience the bold and savory flavors of Autumn's Harvest Farm chipotle sausage, crafted from pasture-raised heritage breed pigs raised without GMOs or antibiotics. This recipe celebrates the rich taste of the sausage while incorporating the smoky heat of chipotle peppers for a truly satisfying dish.
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Bacon Wrapped Asparagus
Indulge in the exquisite flavors of Autumn's Harvest Farm bacon-wrapped asparagus, featuring crisp asparagus spears enveloped in savory bacon sourced from pasture-raised heritage breed pigs, free from GMOs and antibiotics. This recipe combines simplicity with sophistication, creating a delightful appetizer or side dish that celebrates the natural goodness of quality ingredients.
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