Recipes

Enjoy a refreshing and healthy meal with this delicious grilled chicken breast salad. Marinate the chicken in a zesty lemon, garlic, and herb mixture, then grill to perfection. Serve the succulent chicken slices over a vibrant bed of mixed summer greens, cherry tomatoes, cucumber, red bell pepper, avocado, and red onion. Top with crumbled feta cheese and drizzle with a homemade balsamic vinaigrette. Perfect for warm summer days, this salad is a delightful blend of flavors and nutrients.

This recipe offers a flavorful twist on traditional meatloaf by incorporating Autumn's Harvest Farm Lean grass-fed and finished ground beef along with sharp cheddar cheese.

Recipe featured grass-fed ground beef cooked with onions, garlic, bell peppers, broccoli florets, and mushrooms in a flavorful sauce made with soy sauce and sesame oil. The dish was seasoned with salt, pepper, and optional red pepper flakes for added heat. This quick and easy recipe highlighted the savory taste of grass-fed beef while incorporating nutritious vegetables, resulting in a balanced and satisfying meal.

Indulge in the succulent flavors of Sarah's Signature Pork Tenderloin. This recipe features a tender pork tenderloin marinated in a delightful blend of garlic, soy sauce, honey, and Dijon mustard, enhanced with aromatic thyme. After marinating, the pork is seared to perfection, then roasted in the oven until juicy and tender. Serve sliced and garnished with fresh herbs for a dish that's both elegant and incredibly satisfying. With its simple preparation and exceptional taste, this recipe is sure to become a favorite for any occasion.

Savor the exceptional taste of Autumn's Harvest Farm Pork Butt with this delectable smoked recipe tailored for a 4-pound cut. Immerse yourself in the rich, smoky flavors as the pork butt undergoes a slow smoking process, resulting in succulent, tender meat that effortlessly falls apart. With a carefully curated blend of spices and a patient approach to smoking, this recipe promises a memorable culinary experience.

Savor the delicious flavors of Autumn's Harvest Farm Beef Brisket with this enticing smoked recipe, scaled down for a 5-pound brisket. This method ensures that the brisket is infused with a delightful smokiness, resulting in tender, mouthwatering slices that will leave your guests craving more. With a carefully crafted blend of seasonings and a slow smoking process, this recipe guarantees a succulent and unforgettable dining experience.

Autumn's Harvest Farm offers a comprehensive guide to cooking bacon, providing various methods to suit different preferences and occasion. Have fun and experimentation with these cooking methods to discover the perfect bacon preparation for any occasion, whether it be a hearty breakfast, savory appetizer, or flavorful addition to a variety of dishes.

Here are three delicious ham glaze recipes to complement your Easter feast

Experience the savory delight of our smoked ham with a luscious honey glaze—a flawless addition to your holiday spread.

Effortless Steak Preparation: From Thawing to Slicing

Indulge in the exquisite flavors of Autumn's Harvest Farm pork tenderloin with this simple yet delectable recipe. Marinated in a blend of garlic, balsamic vinegar, Dijon mustard, and honey, this tenderloin is seared to perfection then roasted to juicy perfection in the oven. Serve alongside your favorite sides for a wholesome and satisfying meal that celebrates the heritage breed pigs raised without GMOs, antibiotics, or steroids. Enjoy the succulent taste of responsibly sourced pork tenderloin with every bite, and elevate your dining experience with Autumn's Harvest Farm.

Savor the exceptional taste of Autumn's Harvest Farm bone-in pork chops, sourced from pasture-raised heritage breed pigs without GMOs or antibiotics. This recipe showcases the natural flavors of the pork chops, ensuring a delicious and wholesome meal for you and your loved ones.