With only two Flank Steaks available per animal this cut is highly sought after for its robust flavor!
Although, Grass-fed Beef Flank Steak is not the most tender a marinade will tenderize the meat just enough to add to its robust flavor. Try cutting it into strips and add seasoning for a stir fry, or cut it into thin nuggets for a kabobs.
All beef we offer at Autumn’s Harvest Farm is certified Grass-fed. Our cattle are grass-fed, grass-finished and pasture raised. We never use hormones, steroids, GMOs or antibiotics