With only two Flank Steaks available per animal this cut is highly sought after for its robust flavor!
Flank Steak is not the most tender if overcooked. This cut performs the best with a quick sear on either side. A marinade will tenderize the meat just enough to add to its robust flavor. Try cutting it into strips and add seasoning for a stir fry.
All beef we offer at Autumn’s Harvest Farm is certified Grass-fed. Our cattle are grass-fed, grass-finished and pasture raised. We never use hormones, steroids, GMOs or antibiotics.