Reserve Custom Cut Whole Lamb

All costs are included, with your items individually vacuum-packed, labeled, and frozen for your convenience. We will send you a link, once you have reserved your lamb, with a form to fill out for custom cutting of your order. Preview Cutting Form

When placing your order, you'll find a dropdown menu with ESTIMATED pickup dates for you to choose from. We’ll do our best to accommodate your preference. Harvesting will take place in September, October, and November, and quantities are limited—so don’t delay in placing your order! Orders will be filled on first come first serve basis based on your ESTIMATED delivery date.

A non-refundable deposit of $100 will be charged when your order is scheduled to go to the processor for slaughter. The balance due will be charged to your card prior to pickup/delivery. We’ll keep you informed every step of the way as your animal is being processed.

A 65 lb lamb typically yields about 30-35 lbs of meat. The actual yield depends on factors like the lamb's fat cover and the cuts you request. Here’s a rough breakdown:

• Bone-in cuts (like leg, shoulder, and chops): Expect about 50-55% of the carcass weight.
• Boneless cuts: You'll get slightly less, around 40-45%.

These numbers can vary depending on the specific butchering style and whether you opt for ground lamb or keep more of the bone-in cuts.