Although the mill is no longer used for producing flour, New Hope Mills can operate much the same as it did in the 1800’s. The mill is being preserved with operations intact, with the goal of an operational museum.
If they are still standing, they are deteriorating fast. At New Hope Mills, we take pride in preserving such an old piece of our American Heritage. We believe we should preserve our heritage and our families.
WE ARE INSPECTED BY THE FDA, NY STATE DEPARTMENT OF AG AND MARKETS, ORTHODOX UNION (KOSHER), NOFA-NY ORGANIC CERTIFIED, AND SQF (SAFE QUALITY FOOD) LEVEL II CERTIFIED.