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Elevate your dining experience with our 8oz Grass-fed Beef Filet Mignon—a perfect choice for an elegant dinner that's both convenient and quick to prepare at a moment's notice. This steak, also known as the Tenderloin Steak, offers a buttery and succulent texture coupled with a nuanced, rich beefy flavor.

For an optimal culinary delight, we recommend serving the Filet Mignon Steak at a medium-rare to medium doneness to maximize its exquisite taste.

Autumn’s Harvest Farm is dedicated to providing top-notch, certified Grass-fed beef. Our cattle lead a natural life, being grass-fed, grass-finished, and pasture-raised. Free from hormones, steroids, GMOs, or antibiotics, our commitment to quality ensures a pure and untarnished dining experience.

Now, let's embark on the journey of preparing your Grass-fed Beef Filet Mignon:

  1. Bring to Room Temperature: Allow the steak to sit at room temperature for about 30 minutes before cooking to ensure even cooking.
  2. Seasoning: Lightly season the Filet Mignon with salt and pepper, allowing the natural flavors to shine.
  3. Searing: Heat a skillet over medium-high heat. Sear the steak for 3-4 minutes on each side for a perfect medium-rare to medium doneness.
  4. Resting: Allow the Filet Mignon to rest for a few minutes before serving. This step enhances the juiciness and tenderness of the steak.

Serve with your favorite accompaniments and relish the gourmet experience of our 8oz Grass-fed Beef Filet Mignon—a perfect blend of convenience and culinary excellence.