Get 5% OFF + a FREE Item for Life When you Subscribe & Save: FREE SHIPPING on orders $149+
Beef Filet Mignon

Beef Filet Mignon

8oz Avg/Pkg

✅ 100% Grass-fed and Finished Beef

✅ From cattle raised humanely on regenerative pastures 

✅ Never any growth Hormones, Antibiotics or mRNA's

And that's not all! Want to feather your nest with even more goodies? How about some free bacon, ground beef, or sausage? Just sign up for Subscribe & Save and get 5% off every order.

Elevate your dining experience with our 8oz Grass-fed Beef Filet Mignon—a perfect choice for an elegant dinner that's both convenient and quick to prepare at a moment's notice. This steak, also known as the Tenderloin Steak, offers a buttery and succulent texture coupled with a nuanced, rich beefy flavor.

For an optimal culinary delight, we recommend serving the Filet Mignon Steak at a medium-rare to medium doneness to maximize its exquisite taste.

Autumn’s Harvest Farm is dedicated to providing top-notch, certified Grass-fed beef. Our cattle lead a natural life, being grass-fed, grass-finished, and pasture-raised. Free from hormones, steroids, GMOs, or antibiotics, our commitment to quality ensures a pure and untarnished dining experience.

Now, let's embark on the journey of preparing your Grass-fed Beef Filet Mignon:

  1. Bring to Room Temperature: Allow the steak to sit at room temperature for about 30 minutes before cooking to ensure even cooking.
  2. Seasoning: Lightly season the Filet Mignon with salt and pepper, allowing the natural flavors to shine.
  3. Searing: Heat a skillet over medium-high heat. Sear the steak for 3-4 minutes on each side for a perfect medium-rare to medium doneness.
  4. Resting: Allow the Filet Mignon to rest for a few minutes before serving. This step enhances the juiciness and tenderness of the steak.

Serve with your favorite accompaniments and relish the gourmet experience of our 8oz Grass-fed Beef Filet Mignon—a perfect blend of convenience and culinary excellence.