Autumn Sausage and Apple Bake

Autumn Sausage and Apple Bake

Using our pasture-raised pork sausage

Ingredients:

• 1 lb pork sausage links, sliced
• 2 apples, cored and chopped
• 3 small red potatoes, cubed
• 1 cup Brussels sprouts, halved
• 1 large sweet onion, sliced
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup apple cider
• Salt and pepper to taste

Instructions:

1. Layer the sausage, apples, potatoes, Brussels sprouts, and onions in the crockpot.
2. Sprinkle cinnamon and nutmeg over the top, then pour in apple cider. Add a pinch of salt and pepper.
3. Cover and cook on low for 6 hours, or until potatoes are tender and sausage is cooked through.
4. This one is amazing served with a side of warm bread or rice. Let the cozy fall flavors shine!