DIY Chicken or Beef Bone Broth
January 15, 2025 • 0 comments
A nourishing base for soups or sipping, this homemade bone broth is packed with nutrients and flavor. Simmered low and slow, it’s your winter secret weapon against the cold.
Directions
DIY Chicken or Beef Bone Broth
Ingredients:
- 2 lbs Autumn’s Harvest Chicken Backs or Marrow Bones
- 1 onion, quartered
- 2 celery stalks, chopped
- 2 carrots, chopped
- 2 garlic cloves, smashed
- 2 tbsp apple cider vinegar
- 12 cups water
- Salt and pepper to taste
Instructions:
- 1. Combine all ingredients in a large stockpot or slow cooker.
- 2. Simmer on low for 12-24 hours, skimming occasionally.
- 3. Strain the broth, cool, and store in jars or freeze for later.
- 4. Use as a base for soups, stews, or sipping straight!
