Slow-Cooked Chuck Roast with Root Vegetables

1. Slow-Cooked Chuck Roast with Root Vegetables

Ingredients:

• 3 lbs Autumn’s Harvest Chuck Roast
• 4 large carrots, chopped
• 3 medium potatoes, cubed
• 1 large onion, sliced
• 3 cups beef broth
• 2 tbsp tomato paste
• 2 tsp fresh thyme (or 1 tsp dried)
• Salt and pepper to taste

Instructions:

1. 1. Season the chuck roast generously with salt and pepper. Sear on all sides in a hot skillet.
2. 2. In a slow cooker, layer vegetables, then place the roast on top.
3. 3. Mix beef broth, tomato paste, and thyme; pour over the roast.
4. 4. Cook on low for 8 hours (or high for 4-5 hours) until tender.
5. 5. Serve warm and enjoy!