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Bacon Wrapped Asparagus

March 15, 2024 • 0 comments

Bacon Wrapped Asparagus
Indulge in the exquisite flavors of Autumn's Harvest Farm bacon-wrapped asparagus, featuring crisp asparagus spears enveloped in savory bacon sourced from pasture-raised heritage breed pigs, free from GMOs and antibiotics. This recipe combines simplicity with sophistication, creating a delightful appetizer or side dish that celebrates the natural goodness of quality ingredients.

Directions

Autumn's Harvest Farm Bacon-Wrapped Asparagus Recipe

Summary:

Indulge in the exquisite flavors of Autumn's Harvest Farm bacon-wrapped asparagus, featuring crisp asparagus spears enveloped in savory bacon sourced from pasture-raised heritage breed pigs, free from GMOs and antibiotics. This recipe combines simplicity with sophistication, creating a delightful appetizer or side dish that celebrates the natural goodness of quality ingredients.

Ingredients:

1 bunch of asparagus spears

8 slices of Autumn's Harvest Farm bacon

Olive oil (for drizzling)

Salt and pepper to taste

Balsamic glaze (optional, for serving)

Toothpicks or skewers (for securing)

Instructions:

Preheat the Oven:

Preheat your oven to 400°F (200°C).

Preparing the Asparagus:

Wash the asparagus spears thoroughly under cold water and pat them dry with paper towels.

Trim the tough ends of the asparagus spears, usually about 1-2 inches from the bottom.

Wrapping with Bacon:

Take one slice of Autumn's Harvest Farm bacon and wrap it around one asparagus spear from bottom to top, spiraling as you go.

Repeat this process with the remaining asparagus spears and bacon slices.

Securing with Toothpicks:

If needed, use toothpicks or small skewers to secure the bacon to the asparagus, especially at the ends.

Seasoning and Drizzling:

Place the bacon-wrapped asparagus spears on a baking sheet lined with parchment paper.

Drizzle olive oil over the top of the bacon-wrapped asparagus.

Season with salt and pepper to taste.

Baking:

Transfer the baking sheet to the preheated oven.

Bake for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.

Optional Glazing:

If desired, remove the bacon-wrapped asparagus from the oven and drizzle with balsamic glaze for an extra burst of flavor.

Serving:

Carefully remove the toothpicks or skewers before serving.

Arrange the Autumn's Harvest Farm bacon-wrapped asparagus on a platter and serve hot as a delightful appetizer or side dish.

Enjoy the irresistible combination of crispy bacon and tender asparagus, knowing they come from responsibly raised heritage breed pigs, free from GMOs and antibiotics.

Delight your taste buds and impress your guests with Autumn's Harvest Farm bacon-wrapped asparagus, a delicious ode to quality ingredients and simple yet elegant cooking.

by
Bacon Cooking Guide
April 10, 2024 • 0 comments