Savory Chicken and Harvest Vegetable Soup

Savory Chicken and Harvest Vegetable Soup

Featuring our pasture-raised whole chicken or chicken thighs

Ingredients:

• 1.5 lbs bone-in, skinless chicken thighs (or half a whole chicken)
• 2 sweet potatoes, cubed
• 3 parsnips, chopped
• 1 cup diced pumpkin or acorn squash
• 1 leek, sliced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 2 bay leaves
• 1 tsp fresh rosemary, chopped (or 1/2 tsp dried)
• Salt and pepper to taste

Instructions:

1. Place chicken, sweet potatoes, parsnips, pumpkin, leek, and garlic in the crockpot.
2. Add chicken broth, bay leaves, rosemary, salt, and pepper.
3. Cover and cook on low for 6-7 hours, until chicken is tender.
4. Remove chicken, shred the meat, and return to the soup. Remove bay leaves before serving.
5. Ladle into bowls and garnish with a sprinkle of fresh parsley. Perfect for those crisp fall evenings!