Beef Knuckle Bones

These knuckle bones are sourced with care, offering a substantial amount of bone marrow that adds depth and flavor to your stocks and broths. The loose bag packaging provides convenience for those who enjoy the process of selecting and handling their bones.

Uses and Cooking Ideas:

Hearty Bone Broth:

Simmer the knuckle bones with aromatic vegetables, herbs, and spices to create a rich and nutrient-dense bone broth. Perfect as a base for soups and stews.

Stock Base:

Use the knuckle bones to create a flavorful and gelatinous stock, enhancing the taste of various dishes.

Doggie Treats:

Treat your furry friends by roasting the knuckle bones. Make sure they are appropriately sized for safe chewing, and provide a wholesome and natural treat for your dogs.

Marrow Spread:

Roast the knuckle bones until the marrow is soft and scoopable. Spread the marrow on toast or use it as a luxurious addition to your culinary creations.

Our Commitment:

At Autumn's Harvest Farm, we uphold the highest standards for our beef. Our knuckle bones, like all our products, are certified grass-fed by AWA. Our commitment to ethical farming practices ensures our cattle are grass-fed, grass-finished, and pasture-raised. Free from hormones, steroids, GMOs, or antibiotics, our beef reflects our dedication to providing a pure and wholesome product.

Elevate your culinary adventures with our 2.5-3lb Bag of Beef Knuckle Bones—a flavorful and nutrient-rich addition to your kitchen.