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Beef Tenderloin Tips

Beef Tenderloin Tips

12oz Avg/Pkg

Introducing our 1lb package of Beef Tenderloin Tips, meticulously cut from the renowned Tenderloin, also known as Filet Mignon. These bite-sized treasures offer a delightful experience with their buttery and succulent texture, accompanied by a subtle yet rich beefy flavor.

For an optimal culinary adventure, we recommend serving these Beef Tenderloin Tips at a medium-rare to medium doneness to fully appreciate their exquisite taste.

Autumn’s Harvest Farm takes pride in providing certified Grass-fed beef, a testament to our commitment to quality. Our cattle enjoy a natural life, being grass-fed, grass-finished, and pasture-raised. Rest assured, our beef is free from hormones, steroids, GMOs, or antibiotics, ensuring a pure and untarnished dining experience.

Now, let's dive into the cooking instructions for our Beef Tenderloin Tips:

  1. Bring to Room Temperature: Allow the Beef Tenderloin Tips to reach room temperature for about 30 minutes before cooking to ensure even cooking.
  2. Seasoning: Lightly season the tips with salt and pepper, enhancing the natural flavors.
  3. Searing: Heat a skillet over medium-high heat. Sear the tips for 2-3 minutes on each side, achieving a perfect medium-rare to medium doneness.
  4. Resting: Allow the Beef Tenderloin Tips to rest for a few minutes before serving. This step enhances their juiciness and tenderness.

Whether served as an appetizer or a main dish, relish the gourmet experience of our Beef Tenderloin Tips—an exquisite blend of tenderness and flavor, backed by our dedication to ethical and high-quality farming practices.