Beef (Fat) Suet

For those who love to cook and are looking for a unique ingredient to take their dishes to the next level, grass-fed beef suet is a must-try. It's a pure, crumbly fat, perfect for enhancing the quality and flavor in a variety of dishes.

Beef suet comes from the firm area of fat surrounding the kidneys. Suet can be rendered into tallow by cooking it at low heat until it becomes a liquid. As it cools, it returns to a convenient solid form for use in cooking.

With its high melting point, beef suet is ideal for pastry cooking and deep-frying. It's an essential ingredient for many recipes and makes a real difference to the depth of flavor in your food.

Our beef suet is fresh and unprocessed, from grass-fed cattle raised on regenerative pastures – a rare find in local butcher shops.