1" Delmonico Steak (12oz)

Choose Size:

12oz 1" thick
14oz 1.5" Thick

Discover the culinary excellence of our Delmonico steak, also known as ribeye steak, a boneless cut renowned for its exceptional flavor. Juicy, rich, and adorned with generous marbling, this fine-grained steak stands out for its unparalleled tenderness and robust taste. Carved from the eye of the fore rib of cattle, our grass-fed Delmonico steak ensures a leaner cut without compromising on the exquisite combination of flavor and texture.

Before diving into the cooking process, enhance the steak's natural qualities by allowing it to reach room temperature prior to cooking, ensuring a more even and satisfying result.

Autumn's Harvest Farm takes pride in offering premium beef that is dry-aged and certified grass-fed by AWA. Our commitment to ethical farming practices means our cattle are grass-fed, grass-finished, and pasture-raised, ensuring a wholesome and natural product. Devoid of hormones, steroids, GMOs, or antibiotics, our beef is a testament to the pure and unadulterated taste of quality.

For a sublime culinary experience, follow these cooking instructions for your grass-fed Delmonico steak:

1. Bring to Room Temperature: Allow the steak to sit at room temperature for about 30-60 minutes before cooking.
2. Grilling: Preheat your grill to medium-high heat. Season the steak, and grill for approximately 4-6 minutes per side for medium-rare, adjusting the time based on your preferred doneness.
3. Pan Searing: Heat a skillet over medium-high heat. Season the steak, and sear for 3-4 minutes per side for medium-rare. Rest the steak for a few minutes before slicing.

Savor the perfection of a grass-fed Delmonico steak from Autumn's Harvest Farm – a symphony of tenderness, flavor, and ethical farming practices.