✅ 100% Grass-fed and Finished Beef
✅ From cattle raised humanely on regenerative pastures
✅ Never any growth Hormones, Antibiotics or mRNA's
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Indulge in the delectable experience of our 10-12oz Denver Strip Steak—an embodiment of rich flavor, tenderness, and juiciness. This versatile cut allows you to broil it, grill it, or pan sear it, making it a perfect choice for a quick, satisfying, and classy meal.
The marbling of the steak enhances its robust flavor, ensuring a culinary experience that delights the senses. As a boneless cut, our Denver Strip Steak is practically waste-free, allowing you to relish every bite without any unnecessary trimmings.
At Autumn's Harvest Farm, we take pride in offering beef that is not only dry-aged but also certified grass-fed by AWA. Our commitment to ethical farming practices ensures that our cattle lead a natural life, being grass-fed, grass-finished, and pasture-raised. Free from hormones, steroids, GMOs, or antibiotics, our beef reflects our dedication to providing a pure and wholesome product.
Let's embark on the journey of preparing our Denver Strip Steak:
- Bring to Room Temperature: Allow the steak to reach room temperature for about 30 minutes before cooking for even cooking.
- Seasoning: Season the steak with your preferred spices or a simple mix of salt and pepper to enhance its natural flavors.
- Cooking Method: Choose to broil, grill, or pan-sear the Denver Strip Steak based on your preference. Cook for approximately 4-5 minutes per side for a perfect medium doneness.
- Resting: Allow the steak to rest for a few minutes before serving. This crucial step contributes to the overall juiciness and tenderness.
Savor the culinary excellence of our 10-12oz Denver Strip Steak, a testament to the quality and ethical farming practices embraced at Autumn's Harvest Farm.