$17.75
Pasture-raised ground lamb offers a rich, flavorful taste that reflects the natural, grass-fed and non-gmo grain diet of our sheep. It's a versatile option that adds a delightful twist to various dishes. The lean yet tender texture makes it perfect for crafting delicious meals. Here are a couple of suggestions for making the most of this delectable ingredient:
- Mediterranean Lamb Burgers: Combine the ground lamb with finely chopped onions, garlic, parsley, and a blend of Mediterranean spices like cumin, coriander, and paprika. Shape the mixture into patties and grill or pan-sear to perfection. Serve in toasted buns with tzatziki sauce, sliced tomatoes, and fresh lettuce for a burst of Mediterranean flavors.
- Lamb and Mint Meatballs: Mix the ground lamb with breadcrumbs, minced garlic, chopped mint leaves, and a hint of lemon zest. Roll the mixture into meatballs and bake them until golden brown. Serve these flavorful meatballs with a side of mint-yogurt dipping sauce for a refreshing twist.
Remember, the natural richness of pasture-raised ground lamb can elevate classic recipes and inspire new culinary adventures!