Reserve Custom Cut 1/2 Lamb

All costs are included, with your items individually vacuum-packed, labeled, and frozen for your convenience. We will send you a link, once you have reserved your lamb, with a form to fill out for custom cutting of your order. 
Preview Cutting Form


When placing your order, you'll find a dropdown menu with ESTIMATED pickup dates for you to choose from. We’ll do our best to accommodate your preference. Harvesting will take place in September, October, and November, and quantities are limited—so don’t delay in placing your order! Orders will be filled on first come first serve basis based on your ESTIMATED delivery date.

A non-refundable deposit of $100 will be charged when your order is scheduled to go to the processor for slaughter. The balance due will be charged to your card prior to pickup/delivery. We’ll keep you informed every step of the way as your animal is being processed.

Understanding the yield of meat from Hot Hanging weight can be a bit tricky. As the carcass ages, it typically loses about 2% of its weight. Afterward, the carcass is trimmed of excess fat and often deboned to create certain cuts, further reducing the weight. 

For a half lamb weighing around 32-35 lbs, you can typically expect to yield about 16-20 lbs of meat. The actual yield will depend on factors like the fat cover and the specific cuts you request. Here’s a rough breakdown:

• Bone-in cuts (such as leg, shoulder, and chops): Expect to receive about 50-55% of the carcass weight.
• Boneless cuts: The yield will be slightly less, around 40-45%.

These numbers can vary depending on the butchering style and whether you opt for ground lamb or keep more bone-in cuts.