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Rib Steak

Rib Steak

1lb Avg/Pkg

✅ 100% Grass-fed and Finished Beef

✅ From cattle raised humanely on regenerative pastures 

✅ Never any growth Hormones, Antibiotics or mRNA's

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Introducing our One-Inch Thick Bone-In Rib Steak, a savory delight cut from the rib primal of beef. Resembling the flavor-packed Delmonico/Ribeye Steak, this variation maintains its bone for an added layer of richness. Prized for its exceptional flavor, juiciness, and abundant marbling throughout, this cut promises a truly indulgent dining experience.

At Autumn's Harvest Farm, we take pride in offering beef that is not only dry-aged but also certified grass-fed by AWA. Our cattle lead a natural life, being grass-fed, grass-finished, and pasture-raised. Committed to providing a pure and unadulterated product, we steer clear of hormones, steroids, GMOs, or antibiotics in our farming practices.

Now, let's explore the cooking instructions for our One-Inch Thick Bone-In Rib Steak:

  1. Bring to Room Temperature: Allow the Rib Steak to come to room temperature for approximately 30-60 minutes before cooking. This ensures even cooking.
  2. Seasoning: Lightly season the steak with salt, pepper, or your preferred spices to enhance its natural flavors.
  3. Grilling or Broiling: Preheat your grill or broiler to medium-high heat. Cook the Rib Steak for about 4-6 minutes per side for a medium-rare result, adjusting time based on your preferred doneness.
  4. Resting: Allow the steak to rest for a few minutes before serving. This step enhances the juiciness and tenderness of the Rib Steak.

Savor the robust and savory experience of our One-Inch Thick Bone-In Rib Steak, a testament to the quality and ethical farming practices upheld at Autumn's Harvest Farm.