✅ 100% Grass-fed and Finished Beef
✅ From cattle raised humanely on regenerative pastures
✅ Never any growth Hormones, Antibiotics or mRNA's
And that's not all! Want to feather your nest with even more goodies? How about some free bacon, ground beef, or sausage? Just sign up for Subscribe & Save and get 5% off every order.
Introducing our One-Inch Thick Bone-In Rib Steak, a savory delight cut from the rib primal of beef. Resembling the flavor-packed Delmonico/Ribeye Steak, this variation maintains its bone for an added layer of richness. Prized for its exceptional flavor, juiciness, and abundant marbling throughout, this cut promises a truly indulgent dining experience.
At Autumn's Harvest Farm, we take pride in offering beef that is not only dry-aged but also certified grass-fed by AWA. Our cattle lead a natural life, being grass-fed, grass-finished, and pasture-raised. Committed to providing a pure and unadulterated product, we steer clear of hormones, steroids, GMOs, or antibiotics in our farming practices.
Now, let's explore the cooking instructions for our One-Inch Thick Bone-In Rib Steak:
- Bring to Room Temperature: Allow the Rib Steak to come to room temperature for approximately 30-60 minutes before cooking. This ensures even cooking.
- Seasoning: Lightly season the steak with salt, pepper, or your preferred spices to enhance its natural flavors.
- Grilling or Broiling: Preheat your grill or broiler to medium-high heat. Cook the Rib Steak for about 4-6 minutes per side for a medium-rare result, adjusting time based on your preferred doneness.
- Resting: Allow the steak to rest for a few minutes before serving. This step enhances the juiciness and tenderness of the Rib Steak.
Savor the robust and savory experience of our One-Inch Thick Bone-In Rib Steak, a testament to the quality and ethical farming practices upheld at Autumn's Harvest Farm.