✅ 100% Grass-fed and Finished Beef
✅ From cattle raised humanely on regenerative pastures
✅ Never any growth Hormones, Antibiotics or mRNA's
And that's not all! Want to feather your nest with even more goodies? How about some free bacon, ground beef, or sausage? Just sign up for Subscribe & Save and get 5% off every order.
Delight in the versatility of our 16oz Grass-fed Sirloin Steak, a cut that's perfect for marinating, grilling, pan-searing—allowing you the freedom to prepare it just the way you desire. This steak is a culinary chameleon, adapting seamlessly to various cooking methods. For optimum juiciness, we recommend not cooking beyond medium.
Whether you opt for a simple meal or decide to elevate the experience with extra fancy sides, this Grass-fed Sirloin Steak promises a delightful dining experience.
At Autumn's Harvest Farm, we uphold the highest standards, offering beef that is not only dry-aged but also certified grass-fed by AWA. Our commitment to ethical farming practices ensures that our cattle lead a natural life, being grass-fed, grass-finished, and pasture-raised. Free from hormones, steroids, GMOs, or antibiotics, our beef reflects our dedication to providing a pure and wholesome product.
Let's embark on the journey of preparing our 16oz Grass-fed Sirloin Steak:
- Bring to Room Temperature: Allow the Sirloin Steak to reach room temperature for about 30 minutes before cooking to ensure even cooking.
- Seasoning: Season the steak with your preferred marinade or simple salt and pepper, enhancing its natural flavors.
- Grilling or Pan-Searing: Preheat your grill or pan to medium-high heat. Cook the Sirloin Steak for approximately 4-5 minutes per side for a perfect medium doneness.
- Resting: Allow the steak to rest for a few minutes before serving. This step contributes to the overall juiciness and tenderness.
Enjoy the culinary versatility of our 16oz Grass-fed Sirloin Steak, a delectable choice that embodies the quality and ethical farming practices at Autumn's Harvest Farm.