* Pasture Raised
Animals are raised on open pasture as seasons allow.
- All
- On Sale
- Pasture Raised Chicken
- Ground Beef
- Heritage Breed Pork
- Steak
- Bundles
- Roasts
- Hamburger
- Grass-Finished Beef
- Pasture Raised
- Sausage
- Eggs
- Cuts
- Ham
- Bacon
- Hot Dogs
- Suet
- Chicken Thighs
- Drumsticks
- Chicken Sausage
- Chipotle
- Honey
- Buffalo
- Maple
- Backs
- Feet
- Liver
- Hearts
- Necks
- Chops
- Tenderloin
- Butt
- Ribs
- Andouille
- Chorizo
- Bratwurst
- Kielbasa
- Mild
- Breakfast Meats
- NY
- Rib Steak
- Filet
- Burger Patties
- Minute Steak
- Stew
- Kabobs
- Patties
- Ribeye
- Bones
- Smoked
- WHOLESALE
- Whole Animal
Reserve Custom Cut 1/2 Lamb
Sold by Hot Hanging Weight (Avg 28-32lb Avg.) All processing cost included. $100 Deposit when animal goes to processor. Balance, based on Hot Hanging wt., paid prior to pickup or delivery.
Reserve Custom Cut Whole Lamb
Sold by Hot Hanging Weight (Avg 55-65lb Avg.) All processing cost included. $100 Deposit when animal goes to processor. Balance, based on Hot Hanging wt., paid prior to pickup or delivery.
