* Vacuum sealed and Frozen (will last up to 12 months in your freezer)
All of our meats are cut, processed and packaged by hand in our on farm butcher shop. Meats are vacuum sealed in air tight packages then frozen. Meats will keep up to 12 months in your freezer.
- All
- On Sale
- Pasture Raised Chicken
- Ground Beef
- Heritage Breed Pork
- Steak
- Bundles
- Roasts
- Hamburger
- Grass-Finished Beef
- Pasture Raised
- Sausage
- Cuts
- Ham
- Bacon
- Hot Dogs
- Chicken Thighs
- Drumsticks
- Chicken Sausage
- Chipotle
- Honey
- Buffalo
- Maple
- Backs
- Chops
- Tenderloin
- Butt
- Ribs
- Andouille
- Bratwurst
- Kielbasa
- Mild
- Breakfast Meats
- NY
- Rib Steak
- Filet
- Burger Patties
- Minute Steak
- Stew
- Kabobs
- Patties
- Ribeye
- Bones
- Smoked
Reserve Custom Cut 1/2 Lamb
Sold by Hot Hanging Weight (Avg 28-32lb Avg.) All processing cost included. $100 Deposit when animal goes to processor. Balance, based on Hot Hanging wt., paid prior to pickup or delivery.
Reserve Custom Cut Whole Lamb
Sold by Hot Hanging Weight (Avg 55-65lb Avg.) All processing cost included. $100 Deposit when animal goes to processor. Balance, based on Hot Hanging wt., paid prior to pickup or delivery.
