Get 5% OFF + a FREE Item for Life When you Subscribe & Save

Chipotle Sausage

March 15, 2024 • 0 comments

Chipotle Sausage
Experience the bold and savory flavors of Autumn's Harvest Farm chipotle sausage, crafted from pasture-raised heritage breed pigs raised without GMOs or antibiotics. This recipe celebrates the rich taste of the sausage while incorporating the smoky heat of chipotle peppers for a truly satisfying dish.



1lb Autumn's Harvest Farm chipotle sausages

1 tablespoon olive oil

1 onion, thinly sliced

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

2 cloves garlic, minced

1 teaspoon ground cumin

Salt and pepper to taste

Fresh cilantro for garnish (optional)


Preheat the Skillet:

Heat olive oil in a large skillet over medium heat.

Cooking the Sausages:

Add Autumn's Harvest Farm chipotle sausages to the skillet.

Cook for about 8-10 minutes, turning occasionally, until they are browned and cooked through.

Sautéing the Vegetables:

Remove the sausages from the skillet and set them aside.

In the same skillet, add sliced onion, red bell pepper, and green bell pepper.

Sauté for 5-7 minutes until the vegetables are softened and slightly caramelized.

Adding Flavor:

Stir in minced garlic and ground cumin, cooking for an additional 1-2 minutes until fragrant.

Combining Ingredients:

Slice the cooked chipotle sausages into bite-sized pieces.

Return the sausage slices to the skillet with the sautéed vegetables.

Mix everything together until well combined.

Finishing Touches:

Season with salt and pepper to taste, adjusting the seasoning as needed.

Garnish with fresh cilantro if desired.


Serve the Autumn's Harvest Farm chipotle sausage mixture hot, either as a standalone dish or alongside your favorite sides such as rice, quinoa, or crusty bread.

Enjoy the robust flavors of the sausage, knowing it comes from responsibly raised heritage breed pigs, free from GMOs and antibiotics.

Delight in the smoky and spicy goodness of Autumn's Harvest Farm chipotle sausage, perfect for a quick and flavorful meal any day of the week.

Bacon Cooking Guide
April 10, 2024 • 0 comments