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Pork Tenderloin Roast

March 15, 2024 • 0 comments

Pork Tenderloin Roast
Indulge in the exquisite flavors of Autumn's Harvest Farm pork tenderloin with this simple yet delectable recipe. Marinated in a blend of garlic, balsamic vinegar, Dijon mustard, and honey, this tenderloin is seared to perfection then roasted to juicy perfection in the oven. Serve alongside your favorite sides for a wholesome and satisfying meal that celebrates the heritage breed pigs raised without GMOs, antibiotics, or steroids. Enjoy the succulent taste of responsibly sourced pork tenderloin with every bite, and elevate your dining experience with Autumn's Harvest Farm.


Autumn's Harvest Farm Pork Tenderloin Recipe


1 Autumn's Harvest Farm pork tenderloin

2 cloves garlic, minced

2 tablespoons olive oil

2 tablespoons balsamic vinegar

1 tablespoon Dijon mustard

1 teaspoon honey

Salt and pepper to taste

Fresh herbs for garnish (optional)


Prepare the Pork Tenderloin:

Preheat your oven to 400°F (200°C).

Place the pork tenderloin on a clean cutting board. Pat it dry with paper towels to remove any excess moisture.

Season the tenderloin generously with salt and pepper on all sides.

Make the Marinade:

In a small bowl, whisk together minced garlic, olive oil, balsamic vinegar, Dijon mustard, and honey until well combined.

Marinate the Pork:

Place the pork tenderloin in a shallow dish or a resealable plastic bag.

Pour the marinade over the pork, ensuring it is evenly coated. Massage the marinade into the meat.

Cover the dish or seal the bag and refrigerate for at least 30 minutes, or ideally, marinate overnight for maximum flavor.

Cook the Pork Tenderloin:

Heat a large oven-safe skillet over medium-high heat. Add a drizzle of olive oil to the skillet.

Once the skillet is hot, carefully place the pork tenderloin in the pan. Sear it for 2-3 minutes on each side until nicely browned.

Transfer the skillet to the preheated oven and roast the pork tenderloin for about 15-20 minutes, or until it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium, using a meat thermometer inserted into the thickest part of the meat.

Remove the skillet from the oven and transfer the pork tenderloin to a cutting board. Tent it loosely with foil and let it rest for 5-10 minutes. This allows the juices to redistribute and ensures a juicy tenderloin.

Slice and Serve:

After resting, slice the pork tenderloin into medallions, about ½ to ¾ inch thick, against the grain for maximum tenderness.

Arrange the slices on a serving platter and drizzle any remaining juices from the skillet over the top.

Garnish with fresh herbs if desired, such as chopped parsley or thyme.

Serve the Autumn's Harvest Farm pork tenderloin alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Enjoy your delicious and sustainably sourced Autumn's Harvest Farm pork tenderloin!

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