Bones & Organs

2lb Avg/Pkg

3lb Avg/Pkg

4 Pack Backs

6pack (1.5" thick)

1 Beef Oxtail Cut into 2inch slices

8oz Avg/Pkg

1/2 Beef Heart

1 Beef Tongue

8oz Avg/Pkg

1lb Avg/Pkg

1lb Avg/Pkg

1lb Avg

3lb Avg ( Render to make Tallow)